A

Amin, Muhamad (2019) Pengaruh lama fermentasi dan konsentrasi mikroorganisme lokal (mol) jerami padi terhadap kadar nitrogen pada biourine sapi. Undergraduate thesis, UIN Mataram.

F

Fahriani, Irma (2019) Pengaruh jenis pembungkus terhadap kualitas tempe komak (lablab purpureus (l.) sweet). Undergraduate thesis, UIN Mataram.

H

Hafizah, Hafizah (2019) Uji organoleptik dan sifat kimia tape ubi jalar ungu (ipomoea batatas var. ayamurasaki). Undergraduate thesis, UIN Mataram.

I

Islami, Rianita Bela (2020) Penentuan viskositas air nira menggunakan metode falling ball berbasis video based laboratory dengan software tracker. Undergraduate thesis, UIN Mataram.