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Number of items at this level: 4.

A

Amin, Muhamad (2019) Pengaruh lama fermentasi dan konsentrasi mikroorganisme lokal (mol) jerami padi terhadap kadar nitrogen pada biourine sapi. Undergraduate thesis, UIN Mataram.

F

Fahriani, Irma (2019) Pengaruh jenis pembungkus terhadap kualitas tempe komak (lablab purpureus (l.) sweet). Undergraduate thesis, UIN Mataram.

H

Hafizah, Hafizah (2019) Uji organoleptik dan sifat kimia tape ubi jalar ungu (ipomoea batatas var. ayamurasaki). Undergraduate thesis, UIN Mataram.

I

Islami, Rianita Bela (2020) Penentuan viskositas air nira menggunakan metode falling ball berbasis video based laboratory dengan software tracker. Undergraduate thesis, UIN Mataram.

This list was generated on Wed Feb 21 02:47:38 2024 WITA.