 | Up a level |
- Australian and New Zealand Standard Research Classification (1)
- 09 ENGINEERING (1)
- 0908 Food Sciences (1)
- 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
- 0908 Food Sciences (1)
- 09 ENGINEERING (1)
Group by: Creators | Item Type
Jump to: S
Number of items at this level: 1.
S
Silpiani, Silpiani (2020) Pengaruh penambahan perasan kulit buah naga merah (hylocereus polyrhizus) terhadap kualitas kerupuk kentang (solanum tuberosum l.). Undergraduate thesis, UIN Mataram.